Kimbap...Kimbap..

As what i had promised yesterday, I'll deliver all of you the recipe and details of my project. "making Kimbap"..he..he.. try it on and...happy eating again

~ingredients above...details are as below~

Procedure

1. Prepare all the ingredients needed; cucumber, carrot, spinach, crab sticks, fried eggs, cooked rice, sesame oil, salt, rice vinegar, sea laver sheet @ seaweed, tuna and black pepper. Also need a bamboo mat.

2. Whip eggs well with salt and black pepper. Fry on a skillet thick. Take it out, and cut into long strips.

3. Cut carrot and cucumber into thin strips. Soak cucumber in salt and vinegar water.

4. Add rice seasoning in rice and mix. Leave it in room temperature until warm.
5. Place a sheet of sea laver over a bamboo mat. Spread rice (thinly, but covering well). Place strips (carrot, cucumber, egg, yellow pickled radish.) in the middle of the spread rice, and place other things within 1/3 of the length of sea laver.

6. Roll sea laver with the mat firmly. If sea laver edge is not sticking on the surface, apply water lightly at the edge of sea laver with finger.

7. With a sharp knife, cut roll into1 inch or 1 and 1/2 inch thick kimbap pieces. Ready to serve on table.

~nonsense picture in my blog~

# just get all the stuff in all tesco outlets..it's easy..what do you need is money. No money, no talk.

# I made the kimbap extra 15 pieces okay..how come not everybody didn't got a chance to eat that? haish... even me too, missed it. Waaa...

# All of you are such hunger yesterday right...so happy to see your happy face while eating that. I'm soo delighted to make in some other time.. maybe sensible to have that at our farewell party... who's knows..leave comment then..

~rolling the kimbap~

~done.Delicious ...yummy... marvelous~